Vegetable Mozzarella Tortilla Pizza

Do you love crisp pizzas? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and crispest pizzas that you can make in no time.

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Vegetable Mozzarella Tortilla Pizza top shot, showing the toppings.

I love making lunches for myself. There is just this simple satisfaction from making something that is exclusively for me from time to time. When my toddler is full and asleep, and I have a bit of time, I take the chance to make an easy lunch. Then I get to eat in peace, just me, savoring each bite.

This Vegetable Mozzarella Tortilla Pizza is one of the easy lunches that I make whenever I feel like having something different. My kids won’t eat them, so whenever I make these, they are all for me.

Two tortilla pizzas freshly baked.

Tortilla pizzas are out of this world crispy. I mean for a pizza, this is the thinnest and crispiest. I especially love mine extra toasted to the point that the edges look like they are starting to burn.

That is the kind of crispy that I want. Almost like I am eating chips with a whole lot of toppings.

The topping ingredients for the tortilla pizzas.

It is also an easy assembly. Pile the cheese, spinach and tomatoes over your tortilla and you will have lunch in no time. They bake in 10-12 minutes, although you have to watch for them. Your oven may be different. Mine is almost burnt at the edges by 12 minutes.

The assembled tortilla pizzas ready for baking.

And one more thing, these are best eaten while they are fresh from the oven. That thin and crisp baked tortilla crust seals the deal. Then add to that the wilted spinach, the bursting tomatoes and the cheese, yes the cheese, that are melty and stringy in the middle and crispy and salty along the edges.

Lunch wins.

top angle shot of baked tortilla pizzas.

More Easy Lunch for You:

Vegetable Mozzarella Tortilla Pizza

Do you want a crisp and light pizza? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and most crispy crust and you have lunch that is done in no time.
5 from 1 vote
Print Pin Rate
Course: Lunch, Snack
Cuisine: American
Keyword: tortilla pizza
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2
Calories: 371kcal
Author: sanna


  • 2 whole wheat tortilla
  • 1/2 cup grape tomatoes
  • 1/4 cup spinach torn to little pieces
  • 1 tablespoon olive oil
  • pinch pepper or more
  • pinch salt or more
  • 1/2 tsp dried oregano
  • 1 cup shredded mozzarella


  • Preheat oven to 425 F. Brush the tortillas with olive oil. Sprinkle a pinch of salt and pepper to both tortillas. Sprinkle 1/2 of the cheese to both tortillas. Top with spinach. 
  • Arrange the tomatoes on top. Sprinkle the oregano. Finally, sprinkle the cheese over everything. If you prefer, you can add a pinch of salt and pepper here.
  • Spray one quick spritz of cooking oil spray to both pizzas and bake for 10-12 minutes or until the cheese is melted and bubbly. Ovens vary so watch your pizzas closely around 8-10 minutes.


Nutrition Facts
Vegetable Mozzarella Tortilla Pizza
Amount Per Serving (1 pizza)
Calories 371 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 661mg29%
Potassium 151mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 3g3%
Protein 16g32%
Vitamin A 1040IU21%
Vitamin C 6.2mg8%
Calcium 365mg37%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1pizza | Calories: 371kcal | Carbohydrates: 25g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 661mg | Potassium: 151mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 6.2mg | Calcium: 365mg | Iron: 1.6mg


Do you love crisp pizzas? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and crispest pizzas that you can make in no time. #pizzas #tortilla #vegetablepizza | Woman Scribbles


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  1. It was awesome. But i took two tortillas and rubbed them with olive oil on one side each, then put mozzarella cheese in between them with garlic herb, onion powder, and mrs dash tomato basil garlic, salt and pepper. Then i put Prego Pizza sauce on top and roasted red, green and yellow peppers and onions with tomatoes and veggie meat crumbles and all my spices, oregano, garlic herb, onion powder, paprika, Italian herb, salt and pepper, mozzarella cheese and Parmesan cheese. Baked it right on the wire rack so the tortilla would get crunchy instead of soft. Baked it on 385 in a large toaster oven on bake for 19mins. It was the BOMB!!

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