Vegetable Mozzarella Tortilla Pizza

Do you want a crisp and light pizza? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and most crispy crust and you have lunch that is done in no time.

Course Lunch, Snack

Cuisine American

Keyword tortilla pizza

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 371kcal

Author sanna

Ingredients

2 whole wheat tortilla
1/2 cup grape tomatoes
1/4 cup spinach torn to little pieces
1 tablespoon olive oil
pinch pepper or more
pinch salt or more
1/2 tsp dried oregano
1 cup shredded mozzarella

Instructions

Preheat oven to 425 F. Brush the tortillas with olive oil. Sprinkle a pinch of salt and pepper to both tortillas. Sprinkle 1/2 of the cheese to both tortillas. Top with spinach.
Arrange the tomatoes on top. Sprinkle the oregano. Finally, sprinkle the cheese over everything. If you prefer, you can add a pinch of salt and pepper here.
Spray one quick spritz of cooking oil spray to both pizzas and bake for 10-12 minutes or until the cheese is melted and bubbly. Ovens vary so watch your pizzas closely around 8-10 minutes.

Notes

Nutrition Facts

Vegetable Mozzarella Tortilla Pizza

Amount Per Serving (1 pizza)

Calories 371 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 9g56%

Cholesterol 44mg15%

Sodium 661mg29%

Potassium 151mg4%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 3g3%

Protein 16g32%

Vitamin A 1040IU21%

Vitamin C 6.2mg8%

Calcium 365mg37%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition