Chicken Burger Sliders ready for serving.

Chicken Burger Sliders

Bring these Chicken Burger Sliders to your next gathering and they will be gone fast before you know it. Tasty chicken patties and sweet caramelized onions, you will be filled and satisfied. 

Course Appetizer
Cuisine American
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 12 burgers
Calories 207 kcal
Author sanna


For the Chicken Patties

  • 1 lb ground chicken
  • 1/3 cup bread crumbs
  • 1/3 cup milk
  • 1/4 cup minced onions
  • 2 tsp oyster sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp canola oil

For the Caramelized Onions

  • 3 tbsp butter
  • 1 big red onion sliced into long strings
  • 1 tbsp honey
  • 1 pinch salt
  • 1 pinch pepper
  • 12 thin slices Swiss or American Cheese

For the Sauce

  • 1/4 cup mayonaisse
  • 2 tbsp BBQ sauce
  • 1 tbsp honey

For the Garlic Butter Glaze

  • 3 cloves garlic
  • 3 tbsp butter
  • dried parsley for sprinkling on the burgers.


  1. Combine all patties ingredients in a bowl and form into 3-inch discs. Arrange them on a plate. Heat the canola oil in a wide skillet over medium heat. Cook the patties in batches, just until browned. Drain on paper towels.

Caramelize the Onions

  1. In a medium saucepan, heat butter until bubbly. Add the onions and cook over low heat, until soft and translucent. Add the honey and continue cooking, stirring often until the onions are caramelized or browned. season with salt and pepper.

Make the Garlic Butter Glaze

  1. In a small saucepan, heat the butter and the garlic cloves, until the butter melts and the garlic is cooked. 

Assemble and Bake the Chicken Burgers

  1. Preheat oven to 350 F. Lightly grease a 9x13 baking dish with some of the garlic butter glaze. Combine all the sauce ingredients in a small bowl and stir well. Spread about one tablespoon of the sauce on a bottom half of a bun. Place one patty on top. Top with caramelized onions and then with the cheese. Cover with the top half of the bun. Repeat with the rest of the buns.

  2. Brush the garlic butter glaze on top of the buns. Sprinkle some dried parsley over top. Cover the baking dish with foil and bake for 15-20 minutes. Serve warm.

Recipe Notes

If you are taking these to a party other than your own place, you can wrap them individually in square foils before baking them all together in a dish. Wrapping them up that way makes the cheese more melty inside and the bread softer for a longer time. 

Nutrition Facts
Chicken Burger Sliders
Amount Per Serving (1 burger)
Calories 207 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 51mg17%
Sodium 252mg11%
Potassium 223mg6%
Carbohydrates 7g2%
Sugar 4g4%
Protein 7g14%
Vitamin A 205IU4%
Vitamin C 0.2mg0%
Calcium 29mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.