Bring these Chicken Burger Sliders to your next gathering and they will be gone fast before you know it. Tasty chicken patties and sweet caramelized onions, you will be filled and satisfied.
Combine all patties ingredients in a bowl and form into 3-inch discs. Arrange them on a plate. Heat the canola oil in a wide skillet over medium heat. Cook the patties in batches, just until browned. Drain on paper towels.
In a medium saucepan, heat butter until bubbly. Add the onions and cook over low heat, until soft and translucent. Add the honey and continue cooking, stirring often until the onions are caramelized or browned. season with salt and pepper.
In a small saucepan, heat the butter and the garlic cloves, until the butter melts and the garlic is cooked.
Preheat oven to 350 F. Lightly grease a 9x13 baking dish with some of the garlic butter glaze. Combine all the sauce ingredients in a small bowl and stir well. Spread about one tablespoon of the sauce on a bottom half of a bun. Place one patty on top. Top with caramelized onions and then with the cheese. Cover with the top half of the bun. Repeat with the rest of the buns.
Brush the garlic butter glaze on top of the buns. Sprinkle some dried parsley over top. Cover the baking dish with foil and bake for 15-20 minutes. Serve warm.
If you are taking these to a party other than your own place, you can wrap them individually in square foils before baking them all together in a dish. Wrapping them up that way makes the cheese more melty inside and the bread softer for a longer time.