Top shot and close up of Roasted Veggies Flatbread pizza.

Roasted Veggies Flatbread Pizza

Oven roasted zucchini, eggplant and mushrooms piled on a whole wheat flatbread along with a generous amount of mozzarella cheese. This Roasted Veggies Flatbread Pizza is ready in less than an hour for a quick, easy meal.

Course Main Course, Snack
Cuisine American
Keyword Roasted Veggies Pizza
Prep Time 20 minutes
Cook Time 15 minutes
roasting the veggies 15 minutes
Total Time 45 minutes
Servings 10
Calories 118 kcal
Author sanna

Ingredients

  • 2 cups white mushrooms chopped roughly
  • 1 small egg plant sliced into thin rounds
  • 1 small zucchini cut diagonally to 1/8 inch thickness
  • 3 tbsp olive oil
  • 2 cloves garlic crushed
  • 1/2 +1/8 tsp salt
  • 1/4 tsp pepper
  • 1 large flat bread or two regular sized naan bread
  • 1 and 1/2 cup shredded mozzarella
  • 1 small orange bell pepper julienned
  • 1 tsp dried oregano

Instructions

  1. Preheat oven to 400 F. Soak the crushed garlic in the olive oil in a small bowl. Line a large baking pan with parchment paper. Combine mushrooms, eggplant and zucchini in a large bowl. Drizzle with 2 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Toss to distribute the oil and seasonings.

  2. Roast the vegetables in the preheated oven for 15-20 minutes, or until the mushrooms are golden and the eggplant is soft. Brush the surface of the flatbread with the remaining olive oil. Sprinkle with 1/8 tsp salt all over. Preheat the oven to 425 F.

  3. Top the flatbread with mozzarella all over. Arrange the mushroom, eggplant, zucchini and peppers on top.  Sprinkle the dried oregano. Bake at 425 F for 12-18 minutes, or until the cheese has melted.

Recipe Notes

Nutrition Facts
Roasted Veggies Flatbread Pizza
Amount Per Serving (1 serving)
Calories 118 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 275mg12%
Potassium 229mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 380IU8%
Vitamin C 13mg16%
Calcium 94mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.