Mushroom Jalapeno Naan Pizza
These Mushroom Jalapeno Naan Pizza are quick, tasty and baked to crispy perfection.
Servings 6
Calories 252kcal
Ingredients
- 2 naan flatbread
- 2 and 1/2 cups white mushrooms sliced
- 1 small onion chopped
- 1 small jalapeno seeds and germs removed, minced
- 1/2 cup ricotta cheese
- 1/3 cup mozzarella cheese shredded
- salt and pepper to taste
- 3-5 tbsp butter
- 1 tbsp honey
- spray of water for the naan bread
Instructions
- Preheat oven to 425 F. Spray the naan bread lightly with water and pat dry. In a skillet, heat half of the butter until melted and bubbly, add the chopped onions and cook over medium heat until they are soft. Season lightly with salt and pepper. Add the honey to help caramelize the onions and cook for a few minutes more until lightly browned and really soft. Transfer to a small bowl and set aside.
- In the same skillet, add the remaining butter. Cook the mushrooms until browned.
- To assemble the naan pizzas, spread the ricotta cheese evenly on both the naan bread. Add the caramelized onions along with its juices over the ricotta, and top with the mushrooms. Sprinkle the minced jalapeno, then top everything with the shredded mozzarella.
- Bake in the preheated oven for 10-12 minutes, or until the naan are crisp on the sides and the tops are lightly browned.
Notes
Nutrition Facts
Mushroom Jalapeno Naan Pizza
Amount Per Serving (1 serving)
Calories 252
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 391mg17%
Potassium 144mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 5g6%
Protein 8g16%
Vitamin A 310IU6%
Vitamin C 1.7mg2%
Calcium 104mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 25g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 391mg | Potassium: 144mg | Fiber: 1g | Sugar: 5g | Vitamin A: 310IU | Vitamin C: 1.7mg | Calcium: 104mg | Iron: 0.3mg