Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats give you a nutritious and delightful breakfast treat made with strawberries and greek yogurt, with cream cheese and graham crumbs mixed in for a rich cheescake flavor!

Course Breakfast

Cuisine American

Keyword breakfast oats, overnight oats

Prep Time 8

Total Time 8

Servings can easily be doubled

Calories 529kcal

Author sanna

Equipment

16 oz mason jars or 2 cup capacity jars with lid

Ingredients

⅓ cup oats quick cook or rolled
½ cup milk dairy or non-dairy
½ cup sliced strawberries frozen or fresh
⅓ cup plain greek yogurt at least 2% fat, you c an also use vanilla flavored
2 tbsp cream cheese softened
1 tbsp ground flax seeds
1 tbsp honey graham crumbs
2 tbsp maple syrup or more if you want sweeter

Instructions

To soften the cream cheese, either take it out well ahead of time or warm it up in the microwave for 5-7 seconds at a time at medium power until soft. Do not overheat because it can scorch in the microwave.
Mix softened cream cheese and greek yogurt in a small bowl until combined.
Add your ingredients to your jar. First add the oats, then the milk. Add half of the strawberries. Next, add the yogurt/cream cheese mix.
Sprinkle the ground flax seeds and graham crumbs, Then, tip with the remaining strawberries. Drizzle the maple syrup.
Cover the jar and refrigerate overnight. In the morning, grab and enjoy!

Notes

To meal prep for several days of breakfast, simply double or triple the ingredients and divide among your jars.
You can also swap out the fruit. Try blueberries or raspberries.
You can use flavored Greek yogurt, then reduce the maple syrup as flavored yogurt already have added sugars.
I do not recommend non-fat yogurt because we are going after a rich, cheesecake flavor.

Nutrition