These are what’s left after a baking fail.
You see, I don’t want to eat a big sized caked all by myself so I was looking to bake something as cute as this
|photo from http://Bostonsweetieblog.blogspot.ca|
by using a tin can for small batch baking.
But I ended up getting these.
|The 5 mini cupcakes which survived unlike the supposedly main entree on the tin can|
And eating a mini plate of uncooked batter.
*When baking using 14 Oz tin cans, you might have to end up baking it a little longer or else you will get the bottom half of the batter uncooked.
*Use something longer than a toothpick to test the cake. Or else your toothpick wont reach the very bottom of the can and you wont realize that the bottom half is uncooked.
*Only fill a tin can half full of batter to get all of it cooked in the assigned time.
*When all else fails, you can always make mini .cupcakes from excess batter.
*Uncooked batter tastes good too.
( I almost changed the title of this post to uncooked bottom half batter, oh well).