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by sanna last updated January 28, 2019 posted January 28, 2019 Leave a Comment

Banana Chocolate Chip Cake with Oatmeal Crumbs

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The gooey chocolate chips and the crispy crumb toppings make this banana chocolate chip cake so decadent. Chocolatey and rich, this classicĀ dessert is so easy to make.

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Close up view of Chocolate Chip banana cake showing the inside crumbs.

If you should only bake once in your life, then I suggest you bake this one. I promise you won’t regret.

With an easy preparation and such simple ingredients, this banana chocolate chip cake will surprise you with its richness and flavor.

Chocolate Chip banana cake fresh from the oven.

I didn’t really care much for banana cakes before. For me, they are so plain, so simple, and not a cake to me at all. I was stubbornly firm that bananas are not meant to be in cakes. I would prefer the rich, completely frosted chocolate cakes over a banana cake each time.

Then, this. This is the banana cake that made me a convert forever. Banana cakes are far from plain. They can be ultra special, ultra-loaded and definitely not boring. This banana cake is that.

And after this, banana cakes changed in my perception. Hand me whatever banana baked goodie, be it a muffin, a cake, plain or frosted, I will eat it.

The banana loaf cake ,sliced.

What is special about this banana chocolate chip cake is the crunchy, crumbly crumb topping. Made of brown sugar, butter, oatmeal and flour, the crumb topping is the ultimate texture. Not only do they add crunch, but they also provide sweetness and character to the delicate and moist banana cake.

Two banana loaf cakes on a wire rack.

The chocolate chips become a bit gooey after baking. They melt into the batter, giving the cake a perfect touch of chocolate flavor! I am melting with it, too!

I tell you after the first bite of this moist and chocolatey banana cake I have never looked at banana cakes the same way ever again.

Pointers for Making Banana Chocolate Chip Cake

  • Use really ripe, actually, overripe bananas. They make such a noticeable difference compared to using bananas that are not that ripe.
  • Check the cake as you approach the suggested baking time. Ovens vary and over baking results in a dry and tough banana cake. A toothpick inserted at the center of the cake should come out clean but may have some bits of moist crumbs in it.
  • You can vary the toppings by adding a handful of nuts to the crumb mixture.

Enjoy this recipe!

Slices of the Chocolate Chip Banana Cake

Want more cakes and treats? Also, try:

  • Pineapple Chiffon Cake with PineappleĀ Glaze
  • Coffee Swiss Roll
  • OvaltineĀ Cake
  • Mocha Cake Roll
  • MangoĀ Cake Roll
  • Chocolate Banana Bread
  • Double Chocolate Muffins
  • Best Ever Chocolate Brownies
This Banana Chocolate Chip cake is moist and so flavorful with crunchy oatmeal crumb toppings.
Print

Banana Chocolate Chip Cake with Crunchy Oatmeal Crumb Toppings

Chocolatey and rich, this banana chocolate chip cake is a delicious classic.

Course Dessert
Cuisine Western
Keyword banana cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 771 kcal
Author sanna

Ingredients

FOR THE BANANA CAKE

  • 1 and 3/4 cup ( about 5 ) overripe bananas mashed and measured in a liquid measuring cup
  • 1 cup canola oil melted
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 and 1/4 cup brown sugar
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup cup semi-sweet chocolate chips

FOR THE OATMEAL CRUMB TOPPING

  • 2/3 cup quick oats
  • 1/2 cup flour
  • 2/3 cup brown sugar
  • 4 tbsp butter or 1/2 of a stick , cut into small cubes

FOR THE CHOCOLATE GLAZE (OPTIONAL)

  • 150 g semi sweet chocolate
  • 2 -3 tsp vegetable oil

Instructions

  1. Preheat oven to 350 degrees F. Line a 9x5 inch and 8.5 x 4.5 inch loaf pans with parchment paper. Combine the crumb topping ingredients in a bowl and set aside.

  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

  3. In a separate bowl, combine mashed bananas, egg, canola oil and vanilla extract.

  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Fold in chocolate chips.
  5. Pour batter into the prepared loaf pans until they are 2/3 full. Sprinkle the crumb toppings evenly over the cake batters. Bake at 350 degrees F for 50-60 minutes, or until a toothpick inserted into the center of the cakes comes out clean ( some bits of melted chocolate and moist crumbs may be present.)

  6. To make the chocolate syrup (optional): melt the chocolate in a microwave-safe bowl in the microwave for 30-40 seconds at a time. Once the chocolate is very soft but is still holding its shape, stir with a fork and add the vegetable oil. Stir until pourable. You may need to add more oil as needed. Drizzle the syrup on top of cakes.

Recipe Notes

Recipe adapted from TenThousandthSpoon.

Nutrition Facts
Banana Chocolate Chip Cake with Crunchy Oatmeal Crumb Toppings
Amount Per Serving (1 slice)
Calories 771 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 123mg41%
Sodium 561mg24%
Potassium 783mg22%
Carbohydrates 120g40%
Fiber 6g25%
Sugar 72g80%
Protein 11g22%
Calcium 179mg18%
Vitamin C 4.5mg5%
Vitamin A 385IU8%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Originally published on December 12, 2017. Updated recipe and photos.

Your Ultimate Banana Chocolate Chip cake that is moist and rich with a crunchy texture from the crumb toppings. #bananacakes #bananaoatmealcake #bananaloaf | Woman Scribbles

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Filed Under: All Baked Goods, baking, Cakes Tagged With: banana cake, chocolate, crumbs

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Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

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Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

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