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by sanna last updated August 13, 2019 posted August 14, 2019 6 Comments

Ovaltine Cake with Whipped Cream Ovaltine and Vanilla Icing

This easy Ovaltine cake is chocolatey and melt in your mouth. You will love the creamy combination of Ovaltine and vanilla whipped cream icing on top of a very moist cake.

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Close up shot of a slice of Ovaltine Cake.

Ovaltine is basically an element of my childhood. We were served hot Ovaltine drink for breakfasts with hot pandesal in the morning. In the afternoon, it was cold Ovaltine paired with ensaymada.

I just loved it so much that I didn’t mind having it several times a day. Heck, I would even eat it plain with a spoon and never get tired of it.

Whip up this easy Ovaltine cake and delight everyone with its pleasant chocolatey flavor and melt in your mouth, creamy whipped Ovaltine icing. This recipe is easy to execute when you need dessert in a hurry without the complicated preparations.

Top angle shot of an Ovaltine cake slice.

So when I saw Ovaltine on sale,  I immediately grabbed it with the hope of filling that space of longing for this beloved chocolate drink. I said to myself, I am going to make a cake with it.

The thing though is that our house is not filled with cake-loving people, so whenever I get the itch to bake a cake, I always initially think about giving half of it away just so I won’t end up eating the entire thing.

 But then with this Ovaltine Cake, it turns out I didn’t need to worry about that.

Spreading vanilla whipped cream on top of the Ovaltine cake.

A day after I made the cake, we have already consumed more than half of it, and for this household, I would say that is not normal. Apparently, the thought of giving some away is not actually necessary.

Spreading the Ovaltine icing over the vanilla whipped cream.

And now, I pass the recipe on to you. And I am pretty sure you guys will love this, and here is why:

  • This Ovaltine cake looks simple that the sight of it is not intimidating for anyone to eat.
  • It is a plain chocolate cake with a monotonous color of frosting, but when you bite into it, you will be delighted by the distinct Ovaltine flavor from both the cake and the whipped cream frosting.
  • This cake is simple to make. One bowl, minimal mess.
  • It is mildly sweet, not over-indulgent and it has the lightest and delicious combo of Ovaltine and vanilla whipped cream frosting. This will be a hit even to non-cake lovers.

Top angle shot view of the ovaltine icing over the vanilla icing.

With its simplicity and ease of preparation, you can whip this Ovaltine cake anytime you feel like it!

If you love this Ovaltine Cake, you will also love:

  • Coffee Swiss Roll
  • Three Ingredient Ovaltine Ice cream
  • Mocha Cake with Swiss Meringue Buttercream
  • Mocha Cake Roll
  • Best Ever Chocolate Brownies

Top angle shot of fully frosted Ovaltine cake on a 9x13 baking pan.

Close up shot of a slice of Ovaltine Cake.
Print

Ovaltine cake with Creamy Whipped Cream Ovaltine Icing

A simple and easy Ovaltine cake that is addictive and delightful and has the creamiest whipped Ovaltine and vanilla frosting.

Course Dessert
Cuisine Asian
Keyword Ovaltine cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 369 kcal
Author sanna

Ingredients

For the Ovaltine cake

  • 1 cup all purpose flour
  • 1 cup sugar
  • 3/4 cup Ovaltine powder drink
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp instant coffee powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup boiling water

For the Ovaltine Icing

  • 2 cups whipping cream
  • 3/4 cup Ovaltine Powder drink
  • 2 tsp cocoa powder
  • 1/2 cup icing sugar

For the Vanilla Icing

  • 1 and 1/2 cups whipping cream
  • 4 tbsp icing sugar
  • 2 tsp vanilla extract

Instructions

Make the Ovaltine cake

  1. Preheat oven to 350 F. Grease a 9x13 inches baking pan with cooking spray or butter and lightly dust with flour. In a large bowl, add flour, sugar, Ovaltine powder, instant coffee powder, baking powder, baking soda and salt. Whisk everything to combine.

  2. Add milk, oil, egg and vanilla extract to the dry ingredients and mix everything to combine. Carefully pour the boiling water to the mixture and stir it with the rest of the batter. Pour the batter in the baking dish and bake for 20-25 minutes or until a toothpick inserted at the center of the cake comes out clean. Let cake cool completely.

Make the Vanilla Whipped Cream

  1. In a bowl of a stand mixer, combine whipping cream and icing sugar. Beat at high speed until soft peaks form. Add the vanilla extract and continue beating until the cream is thick and fluffy. Spread the icing over the cooled cake.

Make the Ovaltine Icing

  1. In the same bowl (no need to wash), combine the Ovaltine powder, cocoa powder and icing sugar. Gently pour the whipping cream and whisk the mixture at medium-high speed using the whisk attachment until a fluffy and thick icing forms. Spread icing over the vanilla whipped cream.

Recipe Notes

Cake recipe adapted from Add A Pinch

This Ovaltine cake is chocolatey and melt in your mouth. You will love the creamy combination of Ovaltine and vanilla whipped cream on a super moist cake. #ovaltine #chocolatecake #maltedchocolatecake
This Ovaltine cake is chocolatey and melt in your mouth. You will love the creamy combination of Ovaltine and vanilla whipped cream on a super moist cake. #ovaltine #chocolatecake #maltedchocolatecake

Originally published on May 26, 2017

Used in this recipe: (affiliate links) Please see Disclosure Page to learn more.

9×13 cake pan 

Mixing Bowls



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Made this recipe?

I would love to see! Tag me @sanna.womanscribbles on Instagram

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Filed Under: All Baked Goods, Cakes Tagged With: cakes, chocolate, easy, Ovaltine

Reader Interactions

Comments

  1. aya says

    December 13, 2018 at 3:09 am

    how if i use milo? can i taste milo using this cake recipe?
    please help thanks

    Reply
    • sanna says

      December 13, 2018 at 8:28 am

      Hi Aya! Yes, Milo is fine too!

      Reply

Trackbacks

  1. Tres Leches Cake - Woman Scribbles says:
    April 27, 2018 at 12:07 am

    […] Ovaltine Cake with Whipped Cream Icing […]

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  2. Earthquake Cake - Woman Scribbles says:
    April 25, 2018 at 12:02 am

    […] Ovaltine Cake with Whipped Whipped Icing […]

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  3. Chocolate Chiffon Cake with Orange Chocolate Glaze - Woman Scribbles says:
    January 9, 2018 at 9:00 pm

    […] Ovaltine Cake with Whipped Icing […]

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  4. Coffee Swiss Roll - Woman Scribbles says:
    June 6, 2017 at 3:56 am

    […] week, we enjoyed Ovaltine cake so much that I thought it would be a great idea to make a similar cake. That is, something that […]

    Reply

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Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

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Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

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