Okay, if you have been following along, this is the second installment of my recipe development series for the perfect mamon. In case you missed the first trial, you can check it out here.
For the first trial and this one, the taste of mamon are satisfactory. It is not so bad, dare I say. I mean, you just wont stop at one piece, you gotta have another. This is because I have made mamon before, if you can remember. It is here and here, and the results were so far, good.
So why then, am I working my butt off to develop another mamon recipe?
It is because I am not satisfied with how the mamon appear. You know, the physical appearance is just…
well..not really like a mamon. I want something that looks more appealing, and the ones you are seeing now are, of course, far from appealing but we’ll get there. I am weeerrking on it.
[…] went through to stages before I arrived at this perfect mamon recipe. I had my first trials and second, and now I am confident that we have come to a happy place with these soft and fluffy […]