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by sanna last updated January 13, 2015 posted September 6, 2014 3 Comments

Mamon Recipe Development : Second Trial

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Okay, if you have been following along, this is the second installment of my recipe development series for the perfect mamon. In case you missed  the first trial, you can check it out here.

For the first trial and this one, the taste of mamon are satisfactory. It is not so bad, dare I say. I mean, you just wont stop at one piece, you gotta have another.  This is because I have made mamon before, if you can remember. It is here and here, and the results were so far, good.

So why then, am I working my butt off to develop another mamon recipe?
It is because I am not satisfied with how the mamon appear. You know, the physical appearance is just…
well..not really like a mamon. I want something that looks more appealing, and the ones you are seeing now are, of course, far from appealing but we’ll get there. I am weeerrking on it.

Look at those pores! Not quite what I wanted to achieve. But the taste is there though. Its just that elusive mamon appearance that’s driving me crazy!
So this means I will be sporting my apron this weekend to whip up another batch of mamon, with the hope of achieving the perfect mamon look. And I were you, I will be watching this space closely because you will never know when will I achieve mamon perfection.
I hope I dont get to trial # 100 before I get that .
Happy weekend you’all!

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Filed Under: All Baked Goods

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Comments

  1. Mitch says

    May 7, 2020 at 10:20 pm

    Hi Sannae, what recipe did you use for this one? How come the top of your mason looks very moist? What did you put? I am trying to make a Red Ribbon Butter Mamon as I miss pinky foods in New Zealand.

    Reply
    • sanna says

      May 8, 2020 at 12:08 pm

      Hello there Mitch! I used my present mamon recipe found here : https://www.womanscribbles.net/mamon-recipe/

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Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

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Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

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