Easy Berry Cake

This simple and easy to make Berry Cake is buttery, oh-so-delicate and loaded with all the bright flavors of the berries.

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I love a combination of berries in my smoothies. One quick blend of it with some almond milk, bananas, and a handful of spinach gives me a feel-good boost any time of the day.

Berries in a cake is another story. In this Easy Berry Cake, berries get an indulgent edge as they get mixed in a buttery, sweet cake batter. Bright flavors meet richness. Fruity notes meet milky.

This is one of my favorite ways to incorporate berries in a baked dessert. It is so simple and easy. I can make it anytime I want. One bowl and basically, dump, stir and bake. One of my favorite things to do if I want a baked good without much fuss.

Plus, no cake decorating required. The colorful berries does all the aesthetics.

This recipe is from a cake type of cobbler from The Pioneer Woman, where she uses blackberries as the main character. Blackberry Cobbler.

But because I have a huge bag of frozen berries standing by, I thought  “why not bring all the gang to the party?”  And I always love how colorful it turns out.

Easy Berry Cake: Tips and Pointers

• You can use either fresh or frozen berries here. I used a mix of frozen raspberries, blackberries, and blueberries.
• If the berries are too tart, you can sprinkle a little bit more than the recommended sugar in the recipe. It calls for 1/8 cup, so try adding a teaspoon or two just before baking.
• Or if you want, you can sprinkle more sugar right after baking. You can’t just sprinkle too much before you bake as the cake top can burn quickly from too much sugar.

The cake, once baked, will have these cracks and crevices from the weight of the berries. It may not be the prettiest in sight, but it will be a humble, delicious cake that will surprise you.

For breakfast, or as a snack, I don’t get tired of it. If you want it to be more indulgent, top it with whipped cream. It is a little slice of heaven, every time.

More Easy Baking:

• Blueberry Muffins
• Cornbread Muffins
• Blueberry Cobbler
• Banana Chocolate Chip Cake with Oatmeal Crumbs
• Chocolate Banana Bread
• Chocolate Chip Loaf Bread
• Salted Caramel Scones
• Honey Scones with Sweet Calamansi Glaze
• Lemon Loaf Cake
• Easy Berry Tart

5 from 1 vote

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Easy Berry Cake

This simple and easy to make Berry Cake is buttery, oh-so-delicate and loaded with all the bright flavors of the berries. Plus it is easy to make!

Course Breakfast, Dessert

Cuisine American

Keyword berry cake

Prep Time 8 minutes

Cook Time 40 minutes

Total Time 48 minutes

Servings 10

Calories 237 kcal

Author sanna

Ingredients

• 1 stick butter melted
• 1 and 1/8 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 1 and 1/4 cups combined berries

Instructions

1. Preheat oven to 350 F. Grease a 9-inch pie dish with butter. In a mixing bowl, combine flour and 1 cup sugar. Whisk in milk and stir well. Pour in the melted butter. Stir everything together.

2. Pour batter in the prepared pie dish. Sprinkle the berries on top. Sprinkle 1/8 cup of sugar all over the berries. Bake for 45-50 minutes, or until the top is golden and the cake has some cracks and crevices from the weight of the berries.

Recipe Notes

Recipe adapted from The Pioneer Woman's Blackberry Cobbler.

Nutrition Facts

Easy Berry Cake

Amount Per Serving (1 serving)

Calories 237 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 26mg 9%

Sodium 91mg 4%

Potassium 55mg 2%

Total Carbohydrates 34g 11%

Sugars 25g

Protein 2g 4%

Vitamin A 6.6%

Vitamin C 0.6%

Calcium 3.4%

Iron 0.8%

* Percent Daily Values are based on a 2000 calorie diet.