Double Chocolate Blueberry Bread Pudding

This Double Chocolate Blueberry Bread Pudding is a total breakfast treat. With the chocolate chips and the blueberries blending flavors, and the milky bread pudding as a delicious base, this will be your new favorite bread pudding recipe.

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CLose up and top view of double chocolate blueberry bread pudding.

Bread pudding is such a wonderful way to use up leftover bread. In our case, we always have plenty of it because my Nanay works at a bakery. She brings home bags and bags of fresh bread to the point where we sometmes can’t keep up at consuming them.

Now that is no problem. A little fairy dust will turn old, almost stale bread into a delicious and creamy dessert or breakfast treat.

Yes, enter please. Double Chocolate Blueberry Bread Pudding.

Freshly baked double chocolate blueberry bread pudding ready to be served.

In this recipe we make use of blueberries to add a hint of freshness and two kinds of chocolate chips to add indulgence. Once you bite into this blueberry bread pudding, the bits of chocolate chips and berries along with the milky bread base is out of this world delicious yet the flavor is somethingvery familiar.

It is such a comforting, homey kind of treat. The one that you want on a laid back kind of day with your coffee.

Chocolate chips and bread cubes to make Double Chocolate Blueberry Bread Pudding.

Double Chocolate Blueberry Bread Pudding

  • In a mixing bowl whisk together milk, cream, eggs, sugar, salt and vanilla.
  • In another mixing bowl, and you need a big one here, toss together and combine bread cubes, the chocolate chips, and the blueberries.
  • Pour the liquid mixture over the bread cube mixture. Toss everything well to make sure the liquid is evenly distributed.Transfer to a 9 x13 baking dish or similar. Let this stand for one hour.
  • Preheat oven to 350 F. bake the Blueberry Bread Pudding for 40-50 minutes, or until the top is golden.
Double Chocolate Blueberry Bread Pudding in a baking dish, freshly baked.

Pointers and Tips to Make Double Chocolate Blueberry Bread Pudding

  • If you use frozen blueberries, you do not need to thaw them.
  • If you’d rather bake the pudding at a later time, you can keep the assembled pudding in the fridge overnight and bake it the next day. Just cover it with plastic wrap.
  • Use a 9×13 baking dish or similar. I used an oval dish that is 13 inches long and 9 inches at the widest part.
  • You can use white sandwich bread, hamburger buns, hotdog buns, french bread loaves etcblu. I find that white bread is better for pudding than whole wheat ones.
close up top view of Double Chocolate Blueberry Bread Pudding.
So the next time you see a loaf of bread untouched for days, do your magic. Such neglected, lonely loaves can turn into something irresistible like this one.

From it you will have these delicious treat that is packed with flavor and delight. You will be glad you did!

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CLose up and top view of double chocolate blueberry bread pudding.

Double Chocolate Blueberry Bread Pudding

This is your new favorite bread pudding recipe. Chocolate chips and blueberries blending flavors on a milky bread base, This Double Chocolate Blueberry Bread Pudding is a real treat.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry bread pudding
Prep Time: 15 minutes
Cook Time: 40 minutes
Soak time: 1 hour
Total Time: 55 minutes
Servings: 16
Calories: 269kcal
Author: sanna

Ingredients

  • 1 and 1/2 lbs bread cut into little cubes (1 and 1/2 to 3 inches)
  • 2 cups blueberries fresh or frozen
  • 1/4 cup white chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • In a mixing bowl, whisk together milk, cream, eggs, salt , vanilla and sugar. 
  • In  another large bowl toss and combine bread cubes, blueberries and chocolate chips. Pour the liquid mixture to the bowl of bread cubes mixture and toss everything so that the liquid is evenly distrubuted. Transfer and pour the entire mixture on a 9 x 13 baking dish or similar. I used an oval baking dish that is 13 inches long and 9 inches at the widest part. Let this stand for 1 hour.
  • Preheat oven to 350 F. Bake the bread pudding for 40-50 minutes or until the top is golden.

Notes

Nutrition Facts
Double Chocolate Blueberry Bread Pudding
Amount Per Serving (1 serving)
Calories 269 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 70mg23%
Sodium 296mg13%
Potassium 184mg5%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Vitamin A 345IU7%
Vitamin C 2mg2%
Calcium 118mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 296mg | Potassium: 184mg | Fiber: 2g | Sugar: 14g | Vitamin A: 345IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1.9mg

If you make this recipe, please hashtag #womanscribbles on Instagram or tag me @sanna.womanscribbles I would love to see your baking!

CLose up and top view of double chocolate blueberry bread pudding.This Double Chocolate Blueberry Bread Pudding is a total breakfast treat. Blueberries, chocolate chips and milky bread pudding base, this will be your new favorite! #blueberries #BreadPudding # ChocolatebreadPudding #Breakfast #BlueberryDesserts | Woman Scribbles

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2 Comments

  1. Hi…
    I wish to try this recipe…
    Plz let me know how to store any left over & for how many days can it be stored?

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