This Double Chocolate Blueberry Bread Pudding is a total breakfast treat. With the chocolate chips and the blueberries blending flavors, and the milky bread pudding as a delicious base, this will be your new favorite bread pudding recipe.
Bread pudding is such a wonderful way to use up leftover bread. In our case, we always have plenty of it because my Nanay works at a bakery. She brings home bags and bags of fresh bread to the point where we sometmes can’t keep up at consuming them.
Now that is no problem. A little fairy dust will turn old, almost stale bread into a delicious and creamy dessert or breakfast treat.
Yes, enter please. Double Chocolate Blueberry Bread Pudding.
In this recipe we make use of blueberries to add a hint of freshness and two kinds of chocolate chips to add indulgence. Once you bite into this blueberry bread pudding, the bits of chocolate chips and berries along with the milky bread base is out of this world delicious yet the flavor is somethingvery familiar.
It is such a comforting, homey kind of treat. The one that you want on a laid back kind of day with your coffee.
Double Chocolate Blueberry Bread Pudding
- In a mixing bowl whisk together milk, cream, eggs, sugar, salt and vanilla.
- In another mixing bowl, and you need a big one here, toss together and combine bread cubes, the chocolate chips, and the blueberries.
- Pour the liquid mixture over the bread cube mixture. Toss everything well to make sure the liquid is evenly distributed.Transfer to a 9 x13 baking dish or similar. Let this stand for one hour.
- Preheat oven to 350 F. bake the Blueberry Bread Pudding for 40-50 minutes, or until the top is golden.
Pointers and Tips to Make Double Chocolate Blueberry Bread Pudding
- If you use frozen blueberries, you do not need to thaw them.
- If you’d rather bake the pudding at a later time, you can keep the assembled pudding in the fridge overnight and bake it the next day. Just cover it with plastic wrap.
- Use a 9×13 baking dish or similar. I used an oval dish that is 13 inches long and 9 inches at the widest part.
- You can use white sandwich bread, hamburger buns, hotdog buns, french bread loaves etcblu. I find that white bread is better for pudding than whole wheat ones.
From it you will have these delicious treat that is packed with flavor and delight. You will be glad you did!
- Blueberry Muffins
- Blueberry Cheesecake
- Blueberry Cobbler
- Apple Crumb Cake with Sour Cream
- Apple Streusel Coffee Cake
- Sweet Potato Scones with Honey Glaze
- Salted Caramel Scones
- Honey Scones with Honey Calamansi Glaze
- Chocolate Chip Loaf Bread
- Pumpkin Chocolate Chip Bread
- Cinnamon Flan
- Cheese Scones with Scallions
Double Chocolate Blueberry Bread Pudding
This is your new favorite bread pudding recipe. Chocolate chips and blueberries blending flavors on a milky bread base, This Double Chocolate Blueberry Bread Pudding is a real treat.
Ingredients
- 1 and 1/2 lbs bread cut into little cubes (1 and 1/2 to 3 inches)
- 2 cups blueberries fresh or frozen
- 1/4 cup white chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
In a mixing bowl, whisk together milk, cream, eggs, salt , vanilla and sugar.
In another large bowl toss and combine bread cubes, blueberries and chocolate chips. Pour the liquid mixture to the bowl of bread cubes mixture and toss everything so that the liquid is evenly distrubuted. Transfer and pour the entire mixture on a 9 x 13 baking dish or similar. I used an oval baking dish that is 13 inches long and 9 inches at the widest part. Let this stand for 1 hour.
Preheat oven to 350 F. Bake the bread pudding for 40-50 minutes or until the top is golden.
Recipe Notes
If you make this recipe, please hashtag #womanscribbles on Instagram or tag me @sanna.womanscribbles I would love to see your baking!
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