• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
  • Scribbles
    • Thursday Thoughts
    • The Joy List
  • Privacy Policy and Disclosure
  • My Portfolio
  • Life Style

  • Shop
    • My Favorites
  • Recipe Index
    • bread
    • Cakes
    • Savory
  • Easy Meals
  • Desserts
  • Filipino Recipes

by sanna last updated January 13, 2015 posted January 30, 2014 6 Comments

Woman Scribbles is Two Years Old!

I am not sure how many of you out there are in my reading loop.I don’t know how many are you who drop by the blog once in a while. But in case I have already gained a little following, and to you who are interested enough to be here today, I’d like to say thank you. Thank you for being with me on the second year of our little blog, Woman Scribbles.

Two years ago, I wanted to blog, and despite being in the terrible condition of pregnancy sickness, I wrote my first blog post.
Over the two years, Woman Scribbles has evolved and changed. Slowly over time, as it is revealing a personality for itself,  I realized I am finding myself too.
Two years ago, I don’t even know how to whisk egg whites to stiff peaks. I don’t even know how to begin making a cupcake. Now on the blog’s second year, I came to love baking even more. The joy that it brings just comes naturally from the moment I am browsing for recipes to that moment when I am pulling creations out of the oven. I made a lot of baking fails and I still do, but I am enjoying the process as a whole.
Two years ago, I was so afraid to write. I was so worried about finding the right words to say here. I was afraid of being criticized or of saying anything useless.Now, I learned that as long as I write for myself and from my heart, words will fall smoothly and they will always come out right.
Two years ago, I was not fully aware about talented, motivated and self -driven individuals called bloggers. Now, I am awed by the fact that the world has a LOT of them. They have become my inspirations as I go along. Since I started Woman Scribbles, reading other blogs have been an exciting part of my routine.


Over the two years, this blog has been documenting my growth. It has seen me strive to do things with passion and  aim to do better each time. And thank you to all the wonderful blogs out there, now I am beginning to love (food) photography and food styling. Two years ago, I don’t even know that a hidden passion for these exists in me. Now, I am wanting to challenge myself each time. I never thought I’d be having so much fun!
I have never even thought that I’d last for a year in blogging, But over the two years of being here, I have grown to love this little place. Woman Scribbles allows me to do the things I love: baking, writing, loving the simple life, finding beauty in my ordinary days and giving inspiration to whoever is reading.
I guess the key factor to this all is my undying love for words and for writing. As a child I have always loved to write and share myself. I am deeply moved by beautifully written songs and poems; My breath stops for the artistic blend of words in the beginning and end of a book, and my tears well up hearing beautiful narrations in movies.
Words just move me like that.
Now, armed with my passion to create beautiful bakes and to share my little stories, my hope is that somehow, my words move and inspire you too.
Because deep within me there is this desire..that in my own little ways, I will be able to touch a heart, and touch a life.

Related Posts

  • Berry Tart dusted with powdered sugar.Easy Berry Tart
  • Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.Cheese Scones with Scallions
  • Strawberry cobbler is a delightful summer dessert that is easy to make but is a very special treat.Strawberry Cobbler
  • Top view of the ube loaf bread, fresh from the oven.Ube Loaf Bread
  • Orange Cinnamon Rolls with Orange Cream Cheese IcingOrange Cinnamon Rolls with Orange Cream Cheese Icing
  • mango mousse tartMango Mousse Tart Recipe

Made this recipe?

I would love to see! Tag me @sanna.womanscribbles on Instagram

Get more posts like this straight to your email…

Filed Under: Uncategorized

Reader Interactions

Comments

  1. mommyk says

    September 19, 2014 at 1:03 pm

    Never too late to leave a comment right? Anyway, congrats Woman Scribbles! Cheers to more years of baking, discovering, learning and happiness!

    Reply
    • sanna velasco says

      September 22, 2014 at 2:29 am

      Thank you, mommyk for your kind words!

  2. fsmum says

    February 2, 2014 at 12:36 am

    It’s great that you have found your passions by using your passion for writing on your blog! Well done to you. It’s a while since I visited and it’s looking really great. I tend to read people’s blogs, forget to comment and then have no time to write my own! Time goes so fast when I’m online!

    Reply
    • sanna velasco says

      February 2, 2014 at 6:48 pm

      Thank you Claire! Its nice to have you drop by. Its been awhile indeed.

  3. avagabondmom says

    January 31, 2014 at 2:45 am

    Cheers to more sweetness and baking adventures. Congratulations, Sanna!

    Reply
    • sanna velasco says

      February 2, 2014 at 6:47 pm

      Thank you avagabond mom, Thanks for always being here.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get new posts to email

Baked Goodies

Close up shot of black forest trifle cake.

Black Forest Trifle Cake

Devil's food sheet cake on a pan.

Devil’s Food Sheet Cake

Cookie bars with Condensed milk and Nutella stacked.

Cookie Bars with Condensed Milk and Nutella

Sliced Whole wheat buttermilk loaf.

Whole Wheat Buttermilk Loaf Bread

Top view shot of Orange Cinnamon rolls in a pan.

Orange Cinnamon Rolls with Orange Cream Cheese Icing

Top shot of triple berry cheesecake bars.

Triple Berry Cheesecake

Footer

Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

Receive recipes via email

Privacy Policy and Disclosure
  • About
  • Contact
  • Privacy Policy and Disclosure
  • Shop My Favorites
· Copyright © 2023 WomanScribbles ·

  • Home
  • About Woman Scribbles
    • Contact
    • Back
  • Recipe Index
    • bread
    • Cakes
    • Savory
    • Back
  • Woman Scribbles Life
    • Thursday Thoughts
    • The Joy List
    • Back
  • Privacy Policy and Disclosure
  • Shop My Favorites
  • Life Style