Roasted Mini Potatoes

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one pan entree. Serve it as a side dish or on its own. Either way, this will fill you up with its delicious, tasty flavor.

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Tasty and garlicky roasted mini potatoes hat is easy and simple to prepare.

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.

These roasted mini potatoes are my favorite way to cook potatoes. It is easy, involves very little chopping and yields a delicious, garlicky flavor.

I love anything that is packed with garlic flavor, and the meaty texture of the potatoes is a perfect base that gets coated with the garlicky olive oil.

Roasted mini potatoes arranged in a dish and topped with parsley and cilantro.

And of course, if you know me well, I am all for simple recipes with few ingredients and less chopping.  I totally needed this recipe in my life.

I regularly make this roasted mini potatoes at home. My daughters eat these without much protest. It is one of my go-to recipes whenever I do not know what to cook for dinner, basically. Plus, it is an easier, healthier alternative to french fries.

Can’t go wrong.

Top view of the roasted mini potatoes shown with some uncooked potatoes on the side.

Serve Roasted Mini Potatoes with these Equally Easy Dinner Recipes:

I hope you love these. Serve it with any of these dishes above, or heck, eat them on their own, they will be filling and satisfying, either way.

With these Roasted mini potatoes, a delicious side dish is guaranteed. Even if all else in your menu fails,  ( which happens to me a lot ) this recipe is sure to stand by your side.

Like a long time friend who is always there 🙂

Happy cooking!

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.

Roasted Mini Potatoes

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
5 from 1 vote
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Course: Breakfast, Side Dish
Cuisine: American, Western
Keyword: roasted potatoes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 182kcal
Author: sanna

Ingredients

  • 1 lb mini potatoes
  • 4 cloves garlic crushed and minced
  • 3 tbsp olive oil
  • 1 tsp pepper flakes optional
  • salt and pepper
  • 2 tsp minced parsley

Instructions

  • Preheat oven to 375 F.
  • Wash the potatoes, wipe dry and slice them in half.
  • Add the potatoes in an oven safe baking dish.
  • Add the garlic, salt, pepper , pepper flakes and the olive oil and toss potatoes around to distribute the oil evenly.
  • Bake in the preheated oven for 35-50 minutes, or until potatoes are tender and cooked through. Toss potatoes using tongs once or twice during the baking process to avoid too much browning of some parts.
  • Remove from heat and add the minced parsley or cilantro.

Notes

Nutrition Facts
Roasted Mini Potatoes
Amount Per Serving (1 serving)
Calories 182 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 525mg15%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 525mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 9.7mg | Calcium: 11mg | Iron: 1mg

 

 

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