• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Subscribe
  • Scribbles
  • Shop
  • Privacy Policy and Disclosure

  • Recipe Index
  • bread
  • Cakes
  • Savory
  • Portfolio

by sanna last updated September 21, 2018 posted September 21, 2018 2 Comments

Sheet Pan Bean and Corn Nachos + The Ultimate One Pan Oven Cookbook Review

Jump to Recipe

Sheet pan dishes are so convenient, especially on our weeknights. This Sheet Pan Bean and Corn Nachos is just one of the easy and delicious recipes from Julia Konovalova’s “The Ultimate One Pan Cookbook”. It is a tasty, flavorful snack or appetizer that cooks together in one pan and that the whole family can enjoy.

Jump to Recipe       Print Recipe

Sheet Pan bean and corn nachos topped with sour cream, jalapeno and cilantro.

Having the opportunity to review The Ultimate One-Pan Oven Cookbook is such a timely thing for me. First, because we just recently bought a countertop oven for our basement so I can bake away more conveniently in the same place where I prepare ingredients and take photos, and second because I am loving sheet pan recipes lately.

Sheet pan meals, oh my gosh. Don’t even get me started. I bake a lot, yes, and if I can bake our meals in the oven too, and if it is one pan and walk- away assembly, then that is a double yes for me.

A warm, freshly baked sheet pan bean and corn nachos ready for digging in.

This sheet pan bean and corn nachos is a perfect example of a one-pan assembly that you basically put in the oven and then walk away.  I place the ingredients in a pan, bake them and in 15 minutes we were munching on these tasty nachos, watching two episodes of our show in a row- a thing we only do on weekends.

But because there is nachos without a sweat, we have lots of time on our hands so it definitely felt like the weekend. Win-win.

The Ultimate One-Pan Oven Cook Book shown with some of the ingredients of the Bean and Corn Nachos.
Julia, the author of the cookbook crafted delicious one-pan recipes that  I am totally so excited about. Being of Asian descent, I grew up around cooking that involves multi-steps and procedures. We love to sautee first or to boil things first, things like that.

Don’t get me wrong. I love Filipino cuisines and the depth of the flavors from the multi-cooking steps. But sometimes, my life needs something where you put everything in one pan, cook them once and dinner is done.

Shredded cheddar cheese and mozzarella shown beside the cookbook.

Don’t you feel like you need that in your life too? And you won’t even compromise flavor, that is a guarantee. Aside from this loaded, tasty bean and corn nachos, I also tried the Spicy Blackened Chickened Legs with Sweet Potatoes and Broccoli, and man, there is some real depth of flavor going on there.

And that is what I love about sheet pan meals, and in this book, Julia perfectly put together recipes that pack flavor by way of using tasty, flavorful marinades and sauces, and also by using simple ingredients and accenting flavor with herbs and spices.

One cup each of shredded mozzarella and cheddar cheese measured out.
I am totally loving this new gem. Personally, I am excited because the dishes in the book showcases diversity in flavor. Some are sauce-based, while some rely on simple lemon juice, olive oil, butter and herbs to highlight the main ingredient. All of them appeals to me.

You have to try this easy corn and bean nachos and see for yourself. The meaty beans and corn, the melty cheese and the bright and fresh cilantro highlight the crispy chips perfectly. Your family will consume the entire pan-full in no time.

Shot of the Sheet pan bean and corn nachos taken on almost eye level view.
The cookbook is sectioned accordingly:
  • Oven Made Breakfasts
  • Complete One-Pan Oven Meals
  • Hands- Off Main Dishes
  • Simple Soups, Salads and Sandwiches
  • Easy Sides
  • One Pan, Many Nibbles
  • Delicious and Unique Desserts

In other words, endless. You will be delightfully overwhelmed with the many dishes you can cook in one pan, be it breakfast, lunch, dinner, dessert or snacks. You are covered.

That is why this book is a new joy to me. It is definitely welcome in my life.

And with that, I will see you again next week. Meanwhile, I will be here, totally breaking in my new oven, baking bread and feeding my family The Ultimate One-Pan Oven Cookbook, basically.

More Savory Recipes from the Blog:

  • Chicken BBQ Pizza
  • Oven Roasted Mini Potatoes
  • Rosemary Chicken with Garlic
  • Filipino Style Lasagna
  • Baked Ziti
  • Five Ingredient Lemon BBQ Chicken
A warm, freshly baked sheet pan bean and corn nachos ready for digging in.
5 from 1 vote
Print

Sheet Pan Bean and Corn Nachos

Sheet Pan Bean and Corn nachos is such a flavorful appetizer or snack that is so quick to prepare. Your whole family can enjoy this even on weeknights.

Course Appetizer
Cuisine American, Mexican
Keyword bean nachos, corn nachos, easy nachos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 742 kcal
Author Julia Konovalova

Ingredients

  • about 4 cups corn chips
  • 1/2 piece jalapeno or more if you prefer spicier nachos
  • 1 cup canned corn drained
  • 1 cup canned black beans rinsed and drained
  • 2 tsp taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack with jalapeno
  • cilantro, jalapenos, salsa, guacamole, sour cream and lemon or lime wedges for serving

Instructions

  1. Preheat oven to 400 F. Spread the corn chips evenly on a sheet pan that is 9 x 13 inches in size. Remove the white ribs and seeds of the jalapenos and dice them finely. Use gloves as you handle the jalapenos or wash your hands after.

  2. Sprinkle the diced jalapenos all over the corn chips. Scatter the corns and beans all over the chips too. Sprinkle the taco seasoning. Cover everything with the shredded cheese. Bake for 10-15 minutes or until the cheese has all melted. Top with cilantro.

  3. Serve with either guacamole, salsa, or sour cream, more jalapenos and lemon/ lime wedges.

Recipe Notes

The corn chips do not need to be measured out. Just use enough to cover the pan in one layer.

Recipe from The Ultimate One-Pan Oven Cookbook by Julia Konovalova of Imagelicious.

Nutrition Facts
Sheet Pan Bean and Corn Nachos
Amount Per Serving (1 serving)
Calories 742 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g88%
Cholesterol 54mg18%
Sodium 1036mg45%
Potassium 345mg10%
Carbohydrates 68g23%
Fiber 7g29%
Sugar 1g1%
Protein 22g44%
Calcium 574mg57%
Vitamin C 3.9mg5%
Vitamin A 520IU10%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links. Please see my Disclosure Page to learn more.

Disclosure: I received a copy of  The Ultimate One-Pan Oven Cookbook for review, but not compensated. All opinions are mine.

Details

Title: The Ultimate One-Pan Oven Cookbook
Author: Julia Konovalova
Publisher: Page Street Publishing Company
ISBN: 978-1-62414-564-3

Excerpted from The Ultimate One-Pan Oven Cookbook.

Copyright © 2018 Julia Konovalova. Published by Page Street Publishing Company. Reproduced by arrangement with the Publisher. All rights reserved.

Sheet Pan bean and corn nachos topped with sour cream, jalapeno and cilantro.Sheet Pan bean and corn nachos topped with sour cream, jalapeno and cilantro.Sheet Pan Bean and Corn nachos is such a flavorful appetizer or snack that is so quick to prepare. Your whole family can enjoy this even on weeknights. #sheetpan #easynachos #sheetpandishes

Related Posts

  • Freshly baked puto pao on a tray.Puto Pao
  • Asparagus and ham puff pastry pockets close up shot.Asparagus and Ham Puff Pastry Pockets
  • Chicken Burger Sliders stacked and lined up in a baking dish.Chicken Burger Sliders
  • Baked Mushroom Jalapeno Naan Pizza.Mushroom Jalapeno Naan Pizza
  • No-Bake Nutella Energy Balls
  • Marbled Shortbread CookiesMarbled Shortbread Cookies

Made this recipe?

I would love to see! Tag me @sanna.womanscribbles on Instagram

Get more posts like this straight to your email…

Filed Under: Savory Tagged With: appetizers, beans, corn, snacks

Reader Interactions

Comments

  1. Julia says

    September 21, 2018 at 10:28 am

    Thank you so much for your lovely review! I love these nachos as they are so easy! And I love your photo that perfectly mimics mine 🙂 Very cute!

    Reply
    • sanna says

      September 25, 2018 at 3:03 am

      Thank you, Julia. I have been cooking from your book this past week. We had this nachos twice in a week So, so good!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get new posts to email

Baked Goodies

Close up shot of a white chocolate yeast donut on a wire rack.

Yeast Donuts with White Chocolate Glaze

Greek Bread (Tsoureki)

close up top shot of Apple Challah.

Apple Challah

Three pieces of pandesal on a serving plate.

Pandesal ( Filipino Bread Rolls)

Apple Sticky Buns

Cinnamon Loaf Bread with Medjool Date Filling

Footer

Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

Receive recipes via email

Privacy Policy and Disclosure
  • About
  • Contact
  • Privacy Policy and Disclosure
  • Shop
· Copyright © 2022 WomanScribbles ·

  • Home
  • About Woman Scribbles
  • Contact
  • Recipe Index
  • Woman Scribbles Life
  • Shop
  • Privacy Policy and Disclosure