• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
  • Scribbles
    • Thursday Thoughts
    • The Joy List
  • Privacy Policy and Disclosure
  • My Portfolio
  • Life Style

  • Shop
    • My Favorites
  • Recipe Index
    • bread
    • Cakes
    • Savory
  • Easy Meals
  • Desserts
  • Filipino Recipes

by sanna last updated August 16, 2022 posted April 10, 2019 Leave a Comment

Boursin Cheese Pasta with Roasted Vegetables and Bacon

  • 38
Jump to Recipe

Quick Pasta for lunch? You will love these Boursin Cheese Pasta for an easy, cheesy meal filled with roasted vegetables and bacon.

Jump to Recipe               Print Recipe

Top shot angle of Boursin Cheese Pasta

I can’t be the only one who is happy to arrive early for dentist appointments so I can scan through the magazines scattered in the waiting area, right?

Because let’s face it. As a mom, we hardly have any time when we can read in peace, do something without being interrupted or having our kids calling our names 100 times. Right?

So for me, those short, peaceful moments reading through magazines, sitting comfortably in a soft couch and being in a quiet, well- lit room is actually a mini vacation.

Close up shot of Boursin Cheese Pasta with roasted veggies and bacon on a serving plate.

On one occasion, my husband teased me that of all the people in the waiting lounge, I was the only one with head bent over a magazine and not on a phone. What he did not know was that something delicious in a magazine caught my eye.

His future lunch was about to unfold. I was looking at this Boursin Cheese Pasta. The photo of the roasted vegetables, mixed in with bow tie pasta with a simple white sauce had me enticed.

I knew right there that I have to make it.

Boursin cheese pasta is divided among serving plates and a bowl.

Boursin Cheese Pasta with Roasted Vegetables and Bacon

  • Ready in less than an hour.
  • Simple, tasty and easy to prepare.
  • Loaded with roasted vegetables with bits of crisp bacon for the meat.
  • A complete, satisfying meal.

Freshly roasted brccoli, zucchini, onions and bacon.

This Boursin Cheese Pasta wins in every department. First, the ingredients are easy to find in the supermarkets. Second, the preparation is not complex and third, it is done in no time.

Because easy cooking is everything, right?

Of course, I have to mention that no flavor and quality has been compromised.  Yes the dish is quick, but the flavor and texture from the roasted veggies, and the richness of the cheese sauce gives the dish such a delicious balance.

Boursin cheese, whole zucchini and a bowl of uncooked bow tie pasta.

The Boursin cheese itself provides a cheesy, herby flavor that is not overpowering. And I love that you only need to crumble it over the pasta and voila, your sauce is done!

See, you throw the veggies and bacon in the oven, boil your pasta, crumble your cheese, mix them all together and you are done. Not much effort. Lunch is ready in no time.

Full shot top view of Boursin Cheese Pasta.

When it comes to cooking, easy and delicious always win. Enjoy these you guys. When I snatch another recipe from the dentist office, I will let you know.

On the other hand, stay tuned later this week for a decadent Coffee Swiss Roll recipe.

More Quick Lunches for You:

  • Mushroom Jalapeno Naan Pizza
  • Rice and Mushroom Spicy Thai Soup
  • Easy Pad Thai
  • Veggies and Mozzarella Cheese Tortilla Pizza
  • Soy Mustard Chicken
  • Roasted Mini Potatoes
  • Smokies and Veggies Pot Pie with Biscuits Topping
  • Cheddar Cheese Chicken Fettucine Alfredo
  • Tuna Pasta
Top shot angle of Boursin Cheese Pasta
Print

Boursin Cheese Pasta

Quick Pasta for lunch? You will love these Boursin Cheese Pasta for an easy, cheesy meal filled with roasted vegetables and bacon.

Course Main Course
Cuisine American
Keyword Cheese pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 498 kcal
Author sanna

Ingredients

  • 2 and 3/4 cups bow tie pasta
  • 1 bunch broccoli chopped in thirds
  • 1 piece zucchini cut into 1 inch pieces rectangles
  • 1 small onion chopped
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp ground pepper
  • 4 strips bacon chopped into 4 pieces per strip
  • 150 gram package Boursin Cheese herb and garlic flavor
  • 2 tbsp chives finely chopped

Instructions

  1. Preheat oven to 425 F. Line a baking sheet with parchment paper. Arrange the broccoli, zucchini, and onion in a single layer in the pan. Drizzle olive oil over the veggies, then add the salt and 1/4 tsp pepper. Toss around to distribute the seasoning and oil.

  2. Add the bacon over the vegetables. Bake for 25 minutes or until the vegetables are tender, flipping the veggies and bacon halfway through. 

  3. Meanwhile, cook the pasta according to package directions. Before draining it, reserve 1 cup of the cooking liquid. Return the drained pasta into the pot. Crumble the Boursin cheese over the pasta. Add 1/4 tsp pepper and 1/2 cup of the reserved cooking liquid. Stir everything together until the cheese is melted. 

  4. Add more of the cooking liquid as needed to make a thin sauce. Add the roasted veggies and bacon to the pot and gently mix it in. Divide among plates or bowls and sprinkle with chopped chives.

Recipe Notes

Recipe adapted from Canadian Living Magazine.

Quick Pasta for lunch? You will love these Boursin Cheese Pasta for an easy, cheesy meal filled with roasted vegetables and bacon. #cheesepasta #boursincheese #roastedveggiespasta | Woman Scribbles

Related Posts

  • Tuna Grilled Cheese SandwichTuna Grilled Cheese Sandwich
  • Air Fryer Fried ChickenAir Fryer Fried Chicken
  • Orange ChickenOrange Chicken
  • Instant Pot Korean Beef Rice BowlInstant Pot Korean Beef Rice Bowl
  • Salmon Poke BowlSalmon Poke Bowl
  • Air Fryer Swiss Bacon Mushroom MeltAir Fryer Swiss Bacon Mushroom Melt

Made this recipe?

I would love to see! Tag me @sanna.womanscribbles on Instagram

Get more posts like this straight to your email…

  • 38

Filed Under: Savory Tagged With: easy meals, lunch, pasta, vegetables

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get new posts to email

Baked Goodies

Close up shot of black forest trifle cake.

Black Forest Trifle Cake

Devil's food sheet cake on a pan.

Devil’s Food Sheet Cake

Cookie bars with Condensed milk and Nutella stacked.

Cookie Bars with Condensed Milk and Nutella

Sliced Whole wheat buttermilk loaf.

Whole Wheat Buttermilk Loaf Bread

Top view shot of Orange Cinnamon rolls in a pan.

Orange Cinnamon Rolls with Orange Cream Cheese Icing

Top shot of triple berry cheesecake bars.

Triple Berry Cheesecake

Footer

Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

Receive recipes via email

Privacy Policy and Disclosure
  • About
  • Contact
  • Privacy Policy and Disclosure
  • Shop My Favorites
· Copyright © 2023 WomanScribbles ·

  • Home
  • About Woman Scribbles
    • Contact
    • Back
  • Recipe Index
    • bread
    • Cakes
    • Savory
    • Back
  • Woman Scribbles Life
    • Thursday Thoughts
    • The Joy List
    • Back
  • Privacy Policy and Disclosure
  • Shop My Favorites
  • Life Style